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Step 7.

**Step 7.** Make the "tongue" cut on the scion by placing the knife blade at a point about one-third of the distance down from the tip. Pull the blade downward at an angle that is about halfway between the grain of the scion and plane of the slant cut. (See inset.) Note that the thumb of the knife hand serves as a guide for a controlled cut, while the forefinger of the left hand stabilizes the scion.

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